* ingredients :
° 2 tablespoons olive oil
° 1 teaspoon sesame oil
° 2 pounds boneless, skinless chicken breasts or thighs
° 1 tablespoon soy sauce
° 2 tablespoons cornstarch
° 1 green bell pepper, thinly sliced or diced
° 4 ounces sliced mushrooms
° 1 1/2 cups with ice basket
° 2 teaspoons minced garlic
° 1 teaspoon minced ginger
+ sauce
° 1 1/2 tsp rice wine vinegar
° Half a cup of soy sauce
° 3 tablespoons white cooking wine
° 1 tablespoon honey
° 1 tablespoon of cornstarch
° 1 tablespoon olive oil
° 2 tablespoons brown sugar
* instructions :
The first step:
Cut the chicken into small pieces
In bowl, blend soy sauce with cornstarch
The 2 step:
Add the chicken to the bowl and cover it well
In bowl, adding cook wine, rice wine vinegar, soy sauce, olive, honey, cornstarch also brown sugar.
mix well
Third step:
In a frying pan on the stove, add sesame oil and olive oil over medium-high heat
Add the meat to the skillet and cook until the chicken is cooked through on all sides
The fourth step:
Remove chicken from heat and set aside on a plate
In the pan, add the mushrooms, cashews, peas and sweet pepper with the sauce and cook until soft
Fifth step:
Combine minced garlic and ginger and stir well.
Frying about 30 sec, then adding chicken back to skillet.
Sixth step:
Mixing blend also let it fry for other 5 min.
Serving with white rice & garnish with chop green onions.
Enjoy!
