Our simplest sour cream chicken enchilada recipe is filled with chicken, cheese, and a great sour cream sauce. These are best sour cream chicken enchiladas that get better next day also freeze well.
*Ingredients for Chicken Tex-Mex Sour Cream Enchiladas:
°2 to 3 boneless chicken breasts, cooked and shredded
°½ chopped onion
°1 can rutile (or green pepper)
°1 tsp homemade taco season
°1 boxs chicken cream
°1 8-ounce container sour cream
°1 cup milk
°A handful cheese
°8-10 tortillas (corn tortilla or tortilla flour)
* Methods :
In a frying pan, fry the chopped onions until soft.
Add shredded chicken, taco seasoning and rutile, and half a can of Creamy Chicken Soup, our simplest recipe for sour cream chicken enchiladas, stuffed with chicken, cheese, and sour cream sauce. These are the best sour cream chicken enchiladas, our easiest sour cream chicken enchilada recipe, stuffed with chicken, cheese and sour cream sauce. These are best sour cream chicken enchilada.
Cooking on heat to well mixed .
Divide the chicken mixture evenly among our tortillas, our easiest sour chicken enchiladas recipe stuffed with chicken, cheese, and sour cream sauce.
Rolling & placing in 9" x 13" saucepan seam-side down.
Keep doing this until your bowl is full.
Meanwhile, combine remaining cream of chicken soup, sour cream, and milk in a bowl until blended.
Pour the mixture over the rolled tortilla bread. We have the easiest recipe for chicken enchilada with sour cream stuffed with chicken, cheese and sour cream sauce.
Bake for 20 minutes until hot.
Serve with your favorite sides.
Add the sauce and cheese and cook! It really is that simple.
Enjoy !
