Ingredients :
+Brownies
°4 eggs
°115g flour
°1 level teaspoon of baking powder
°120g sugar
°15g lemon juice
°1 tsp liquid vanilla
°120g melted butter
°1 untreated lemon zest
+Icing
° 60g icing sugar
° 15g lemon juice
*PREPARATION OF THE RECIPE
Brownies
1
Whisking sugar with melt butter. Then add the eggs one by one.
2
Pour the lemon juice. Adding sifted flour & baking powder. Blend.
3
Add the lemon zest and liquid vanilla.
4
Mix everything. You should get a nice smooth, shiny paste.
5
Grease an 18 cm dish then place a piece of parchment paper in the bottom.
6
Pour the batter into the 18cm square pan. Then bake the dish in a preheated oven at 165°C.
7
Bake for 15 to 20 minutes.
8
Once cooked, let cool and prepare the glaze.
Icing
9
Mix the icing sugar with the lemon juice. You should get a smooth icing.
10
Remove the cake from its mold by pulling the two strips of parchment paper. Then place the brownie on a platter.
11
Pour the frosting over the cake and spread it with a spatula.
12
Let the frosting set. Then cut the cake into 9.
Decorate with some lemon zest & Enjoy !
